Arawak Ginger Basil Pineapple flavoured rum
The Arawak Ginger Basil Pineapple flavoured rum is a clever mix of spices and sweetness.
The slightly bitter taste of basil and ginger is offset by the round and sweet taste of pineapple, which gives this drink an original taste to discover without further ado.
Arawak always selects fresh fruits and spices before putting them in barrels filled with white agricultural rum for maceration, for several months, in order to deliver you a nectar of premium quality.
The Arawak Ginger Basil Pineapple flavoured rum can be drunk as an aperitif as well as a liqueur thanks to the spicy side of the ginger and the basil, and the sweet flavour of the pineapple.
Nose : fresh and sour
Palate : pungent and bewitching
Composition : white agricultural rum from Guadeloupe, ginger, Basil, Pineapple, sugar cane
The best way to taste Arawak Ginger Basil Pineapple Flavoured Rum is …
In a mixer :
1 kiwi peeled
1 1/2 Oz (4 CL) Arawak Ginger Basil Pineapple Flavoured Rum
2 tbsp. cane syrup
1/2 Oz (1 CL) green apple syrup
3/4 Oz (2 CL) fresh lime
Pour in a glass and add crushed ice.
Decorate with a slice of kiwi.
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