Arawak Mango Coriander flavoured rum
The Arawak Mango Coriander flavoured rum is a thirst-quenching and fragrant drink made from all-natural ingredients.
The fresh and slightly tangy scent of coriander works wonders when blended with mango, a fantastic fruit with a sweet taste.
Arawak selects ripe mangoes and fresh coriander before macerating them in white agricultural rum for just the right amount of time, which is what makes this drink so successful.
The Arawak Mango Coriander flavoured rum is perfect as an aperitif thanks to the aromatic plant with an aniseed flavour that is coriander.
That being said, there will always be time to catch up and enjoy it as a liqueur for those who love new and original flavours.
Nose : tropical and fluffy
Palate : luscious and greedy
Composition : white agricultural rum from Guadeloupe, mango, coriander, spices, sugar cane
The best way to taste Arawak Mango Coriander Flavoured Rum is …
In a glass :
3 mint leaves
1 tbsp. cane syrup
3/4 Oz (2 CL) fresh orange
Add 2 Oz (6 CL) Arawak Mango Coriander Flavoured Rum.
Stir and add crushed ice.
Decorate with mint.
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